Beer Mash Mixers and Cookers

Mueller mash mixers all come standard with low shear, bottom entering agitation; dished-bottom grist hydrator with its own CIP spray-ball; and steam heat transfer on vessel bottom and side. The result is a uniformly hydrated grist that is gently and evenly heated during your chosen mash profile. Our standard mash mixer is designed to heat at a rate of 1°C/minute.