The State of the Art in Wine Fermentation

The rotary fermenter provides an innovative method for reducing the manual labor needed during red wine fermentation without compromising product quality. Automatic rotary mixing provides a consistent product blend allowing greater skin contact and eliminating the time and effort required in handling a "must cap." By minimizing the separation within the fermenter, the fermentation period is shortened and product quality is improved.

• Automatic temperature control eliminates the need for constant supervision and setting changes.
• Automatic unloading significantly reduces manhours needed.
• Automatic venting prevents the possibility of over pressurizing due to C0₂ buildup.
• Designed for Seismic Zone 4.
• Made in the U.S.A.

• Screens are hinged and latched to aid in cleaning without manually removing.
• 100% of heat transfer surface is in contact with the juice, eliminating wasted
  cooling surface and material cost.
• Automatic controls designed to rotate tank to suit winemakers' process.