Water Chillers for Bakery Applications

Providing automatic water temperature control for the modern baking industry.

Features and Benefits

• Outlet temperatures down to 36°F
• Up to 70 gallons of chilled water per hour.
• 50- and 120-gallon storage capacities available.
• Batch draw-off flow rates from 5 to 18 gallons per minute.
• Inlet temperatures up to 80°F.
• Process/recirculation pump standard.
• Remote condensing units or rack systems.
• Adjustable digital temperature control with °F or °C display.
• ETL Listed.